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Starters... |
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Homemade Cream of Country Vegetable Soup
A creamy soup made with locally grown winter vegetables |
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Fresh Smoked Trout & Prawns
A smoked fillet served with Norwegian prawns in homemade cocktail sauce |
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Spicy Chicken Strips
Crispy coated mini fillets of chicken served with a sweet chilli dip |
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Grilled Goats Cheese
Grilled goats cheese served on mixed leaves with cumberland sauce |
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Toasted Bruschetta
Topped with rocket leaves, olive oil & freah parmesan shavings |
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Main Courses... |
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Traditional Roast Turkey
Served with chipolata sausage wrapped in bacon, stuffing & cranberry sauce |
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Sirloin Steak
A tender, succulent steak, farmed locally, cooked to your liking srved either plain
or with homemade red wine, mushroom, cream and brandy sauce |
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Vegetarian Roast
Broccoli & cauliflower cheese, served with all the usual Christmas vegetables & vegetarian gravey |
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Fillet of Salmon
A succulent boneless fillet of salmon with sun-dried tomato butter sauce |
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Suffolk Chicken Breast
Tender chicken breast wrapped in bacon & stuffed with cheese, cooked in a traditional creamy cider, rosemary & sage sauce |
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Fresh seasonal vegetables will accompany all main courses |
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Tradition Christmas pudding served with fresh cream or custard |
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or |
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Your choice of sweet from the trolley or cheese & biscuits
followed by
Coffee & mince pie
£18.50 per head
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01440 785532 to make you party booking
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