Gallery
Christmas 2008 at the White Horse, Ridgewell
 
Starters

Homemade Cream of Country Vegetable Soup
A creamy soup made with locally grown winter vegetables

 Fresh Smoked Trout & Prawns
A smoked trout fillet served with Norwegian prawns in homemade cocktail sauce

Spicy Chicken Strips
Crispy coated mini fillets of chicken served with a sweet chilli dip

Grilled Goats Cheese
Grilled goats cheese served on mixed leaves with Cumberland sauce

Chargrilled Vegetables in Basil Ravioli
Ravioli shaped fresh basil pasta filled with local chargrilled vegetables

 Main Course

Traditional Roast Turkey
Served with chipolata sausage wrapped in bacon, stuffing & cranberry sauce

Sirloin Steak
A tender, succulent steak farmed locally, cooked to your liking,
served either plain or with homemade red wine, mushroom, cream and brandy sauce

Brie, Feta & Spinach Parcel
A colourful blend of brie and feta cheese with spinach, 
red peppers and spices wrapped in a puff pastry parcel

Fillet of Salmon in Champagne Sauce
A succulent boneless fillet of salmon in a creamy tomato, asparagus & champagne sauce

Suffolk Chicken Breast
Tender sliced chicken breast topped with bacon & cheese in a traditional
creamy cider, rosemary & sage sauce
 
Fresh seasonal vegetables will accompany all main courses
                      
  Desserts

Traditional Christmas pudding served with fresh cream or custard
or
Your choice of sweet from the trolley or cheese & biscuits
followed by
  Coffee & mince pie
 
  £17.95 per head
 
  01440 785532 to make your party booking
Rated a 4 Star Inn by enjoyEngland.com - THE official website for tourism in England!
The white horse inn Ridgewell - wonderful 4 star accommodation
 © Ridgewell White Horse

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