Sunday Luncheon Menu

24 April 2011

To begin

Warm tortilla chips served with a medium salsa dip

Homemade chicken liver pâté served with warm rolls

Fruit juice choose from, orange, pineapple, grapefruit or tomato

Warm goat's cheese served over mixed leaves

Prawn cocktail, topped with homemade sauce

Main Courses

Roast sirloin of beef, Yorkshire pudding

Roast loin of pork, apple sauce & Yorkshire pudding

Roast chicken, Yorkshire pudding

The above will be served with vegetables & roast potatoes

Homemade ratatouille topped with grated cheese & garlic bread

Fresh crab served with mayonnaise, a crisp salad & new potatoes

Desserts

Please ask about today's selection

Coffee

A cafetière of coffee, cream & mints

Starters 4.00

Main course 8.00

Dessert 4.00

Coffee 1.50

The whole meal ie. Starter, main, dessert & coffee per head 15.00

Children's price per head 7.00

We are pleased to accept all main credit & debit cards except American Express